Food

During your stay in one of our Suites, we offer the following food options :

Restauration
Room service

Room service

Profitez d’un accompagnement pour votre apéritif dans l’intimité de votre suite (saucisson à la truffe, tapenade, gressins, …). Nous nous chargeons de vous l’apporter.

Room service

Pique-nique

Partez en balade avec votre panier pique-nique composé de produits locaux, nous nous occupons de tout. Vous pouvez également le déguster au bord de la rivière dans notre parc, à l’abri des regards.

Room service

Petit déjeuner

Composez votre petit déjeuner au gré de vos envies avec notre service à la carte. En chambre ou à l'extérieur, dégustez les meilleurs produits issus de nos partenaires locaux, producteurs ou commerçants.

Room service

Chef privé

Profitez d'un repas cuisiné et servi par un de nos chefs privés partenaires. Une expérience comme au restaurant dans le cocon de votre suite.

Les environs de l’Île Barbe regorgent de trésors gastronomiques. Voici une séléction de nos tables préférées :

La Bastide

The restaurant La Bastide has taken up residence in a large and beautiful bourgeois house, surrounded by greenery. La Bastide offers traditional and generous bistro cuisine. The restaurant, which also has an excellent cocktail bar, is located right next to Paul Bocuse, 5 minutes by car from our establishment.

Les Voûtes

Located in a partly troglodyte building built in the 17th century, the restaurant Les Voûtes offers homemade, traditional and seasonal cuisine. The dining room has a very beautiful view of Ile Barbe and you can enjoy, on sunny days, a panoramic terrace overlooking the Saône. Jazzy musical sessions on Saturday evenings will accompany your dinner. The restaurant is located just in front of our establishment, a 5-minute walk away.

Paul Bocuse

No need to introduce the gourmet restaurant Paul Bocuse? The Restaurant Paul Bocuse attracts all gourmets wishing to taste the Holy Grail of gastronomy: this mythical place was formerly called the Hôtel du Pont and belonged to François and Françoise Roulier, the parents-in-law of Georges Bocuse before being bought by him. A family adventure that continued in 1956, when the young Paul Bocuse came to assist his father and offer cuisine made from local resources. The restaurant is located 5 minutes by car from our establishment.

Also...

Restauration

Downtown